OYLA does not sell print versions anymore, OYLA is available only in Digital formats

Merits and efficacy of Agronomy

Merits and efficacy of Agronomy

Agriculture is the art and science of cultivating the soil, growing crops and raising livestock. OYLA teaches the importance of farming which includes both cultivation of crops and raising animals for milk and meat, which are both sources of food. Agriculture provides most of the world’s food and fabrics. The required recognition should be given to farmers as without farming it would not be possible to acquire food which is a basic necessity to survive. Agriculture was started during the Neolithic era or the New Stone Age. The tillage and cultivation of different crops depending on the seasons are explained in OYLA to give a clear idea on how the primitive people have benefited from farming. OYLA also goes deeper into the subject by explaining about the types of agriculture that farmers carry to provide high quality and nutritious food.

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